" BOSTON (CBS) – It’s known as one of the premiere steakhouses in Boston. But here are ten things you might NOT know about Abe and Louie’s on Boylston Street in the Back Bay.
All of their steaks served are aged four to six weeks, always on the bone for maximum flavor.
The swordfish chop is considered Abe and Louie’s signature dish, drizzled with a ginger soy glaze.
The lunch menu offers filet mignon and fresh lobster clubs on brioche bread.
For Sunday brunch, you can order a lobster and shrimp omelette or a crab cake benedict.
The most expensive item on the dinner menu is the $84 Prime Porterhouse for Two "
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